This is a live-taught, virtual workshop held on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP

This is a live-taught, virtual workshop held on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP

This is a live-taught, virtual workshop taught on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP

This is a live-taught, virtual workshop taught on Zoom.

Come advance your sourdough skills to include enriched doughs. Expand your repertoire to include delectably sweet treats like sourdough cinnamon rolls, sweet bread, dinner rolls, and more! In this two hour course, we will cover:

• How new ingredients can be added to the traditional flour/water/salt dough to create new textures and flavor profiles.

• The start-to-finish process of making sourdough cinnamon rolls, a pan of dinner rolls, and an apple & orange cardamom swirl loaf.

You will also receive:

• A printable recipe booklet for each of the above mentioned baked goods.

• Printable notes to supplement the workshop curriculum.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your own cinnamon star wreath.

This workshop presumes some working knowledge of how to bake with sourdough. If you would also like to learn the basics of maintaining and baking with a sourdough starter, consider first taking our Introduction to Sourdough Workshop!

Tickets available in shop.

This is a live-taught, virtual workshop taught on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP

This is a live-taught, virtual workshop taught on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP

This is a live-taught, virtual workshop taught on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP

This is a live-taught, virtual workshop taught on Zoom.

In the festive spirit of holiday baking, come advance your sourdough skills to include enriched doughs. Expand your repertoire to include delectably sweet treats like sourdough cinnamon rolls, raisin bread, dinner rolls, and more! In this two hour course, we will cover:

• How new ingredients can be added to the traditional flour/water/salt dough to create new textures and flavor profiles.

• The start-to-finish process of making a sourdough cinnamon star (see photos), a pan of dinner rolls, and a cardamom apple swirl loaf.

You will also receive:

• A printable recipe booklet for each of the above mentioned baked goods.

• Printable notes to supplement the workshop curriculum.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your own cinnamon star wreath.

This workshop presumes some working knowledge of how to bake with sourdough. If you would also like to learn the basics of maintaining and baking with a sourdough starter, consider first taking our Introduction to Sourdough Workshop!

TICKETS AVAILABLE IN SHOP.

This is a live-taught, virtual workshop taught on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP

This is a live-taught, virtual workshop taught on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP PAGE