This is a live-taught, virtual workshop taught on Zoom.

In the festive spirit of holiday baking, come advance your sourdough skills to include enriched doughs. Expand your repertoire to include delectably sweet treats like sourdough cinnamon rolls, raisin bread, dinner rolls, and more! In this two hour course, we will cover:

• How new ingredients can be added to the traditional flour/water/salt dough to create new textures and flavor profiles.

• The start-to-finish process of making a sourdough cinnamon star (see photos), a pan of dinner rolls, and a cardamom apple swirl loaf.

You will also receive:

• A printable recipe booklet for each of the above mentioned baked goods.

• Printable notes to supplement the workshop curriculum.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your own cinnamon star wreath.

This workshop presumes some working knowledge of how to bake with sourdough. If you would also like to learn the basics of maintaining and baking with a sourdough starter, consider first taking our Introduction to Sourdough Workshop!

TICKETS AVAILABLE IN SHOP.