This is a live-taught, virtual workshop taught on Zoom.

Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?

I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:

• What is a sourdough starter, how it’s maintained, and the incredible science behind its function.

• The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.

• How to customize loaves with different flours and additives (note: this will not include gluten-free flours)

• Practical timelines for adapting the bread-making process to your personal schedule.

You will also receive:

• A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.

• Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.

• 2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.

TICKETS AVAILABLE IN SHOP