This is a live-taught, virtual workshop taught on Zoom.
Join me as we learn the mechanics of sourdough baking— what is it? how does it work? what is a starter? and most importantly… how can I make baking a routine part of my daily life?
I fully believe that baking with sourdough is a skill that any home cook can master! To that end, I teach my workshops with a specific aim toward approachability. Sure, bread-making can be a super precise, artisanal craft. But it can also be a practical way to feed a busy family! In this two hour course, we will cover:
What is a sourdough starter, how it’s maintained, and the incredible science behind its function.
The start-to-finish process of making a sourdough loaf, both sandwich style and in an artisanal boule.
How to customize loaves with different flours and additives (note: this will not include gluten-free flours)
Practical timelines for adapting the bread-making process to your personal schedule.
You will also receive:
A printable recipe book with my two favorite daily recipes— a classic artisan boule and a wildly unfussy sandwich loaf.
Printable notes to supplement the workshop curriculum and specific guidelines for feeding a starter.
2 weeks of one-on-one communication with me for consultation and follow-up as you bake your first loaves.